"This was our first visit and will definitely not be our last. Our server was the bartender who made some of the best cocktails I've ever had (and I was a bartender for a decade during my subgrade, degree and law school . The food was the biggest surprise. My husband and so are food and traveling often to taste Michelin star restaurants. This food was close to that level. The favorite bite of the night was the mushroom Aronchini (sp. with homemade mole that came as part of the Croquette Duos. The service was faultless. Each course was cleaned and table curved afterwards. At the end of the meal, the server brought us a small, free Pimms Cup to celebrate our friends' birthday. They are these little touches that turn a meal into a celebration. If you have a special event, make it the place to go."
