"The wings were undercooked, with some being jumbo-sized while others were extra small. The loaded tater skins were drenched in barbecue sauce, and the potato tasted burnt and stale. The loaded spud was overcooked, lacked cheese, and was soaked in some kind of oily substance. Overall, the food was disappointing and seemed rushed, as if no one had checked the quality. They also forgot to include utensils and napkins."
