"We had high hopes for chef Zhao but some of the food items were not up to standard.Interior is very clean and service is fast.Parking might be hard to find during busy dining hours.Food that we got:Stir fried pork kidney this is really well done, well flavoured and kidney is tender with no weird tasteSichuan style spicy wonton the wonton skin is so chewy and it didn’t feel fresh. The filling was also kind of flavourless and we had to really dip the sauce to get any savoury tastePea shoot pretty good, garlic stir fried and tastes similar to other placesGlutinous rice cake definitely would not recommend this. Instead of using glutinous rice flour which is where most places do, they just squished together a lot of glutinous rice and fried it. The texture and the syrup both are not greatFish filet and tofu in preserved pickle I don’t understand why they added tofu in it besides to cut cost. I’ve never seen tofu added to this dish before. Makes it feel like they’re being cheapThere are better Chinese places around here, we are a bit disappointed at the experience here."
