"The beef burger of WITWBJ wins the best Burger Prize in my book. A well seasoned, 8 ounces of meaty burger served on a pulp roll (you must try the pulp roll) is the way to go. The homemade zucchini pickles are delicious, and I don't like pickles. The casual, completely in the wall decoration is in sharp contrast to the first prize gourmetburger. Located in an unsure location behind Winchell’s Donuts, it is worth a visit."
