"Visited the restaurant w/ my lady and first contact w/ staff wasn't good. The female staff was culturally insensitive w/ a racial overtone. The restaurant wasn't crowded w/ very few customers and numerous open seating. She proceeded to escort us to the back of the restaurant in a corner. My lady was puzzled and I proceeded to question thr waitress' seating placement but she disappeared. We weren't going to sit there and didn't. When attempting to question a staff, one staff member/young man intervened and handled the situation properly. Respect! However, if I had became culturally insensitive, I would have been the bad guy/disrespectful and probably the police would have been called and/or receive a disorderly conduct charge. If we are spending our money in your establishment then the owner/manager needs to make sure his/her staff understand transparency, respect for all customers and act accordingly w/ all people/races. Potential customers of color beware. The food was delicious! Staff needs to understand their menu/how foods are prepared/on point descriptions when answering questions from guests. Overall, we enjoyed it."
