"I used an open table to find a restaurant for a final meal in Statesboro, GA, and that was the only option available. When we arrived, the restaurant was almost empty, we really didn't need a reservation. It was not raised at all, they pushed two packs of tables together for our party, and the tables were uneven and dried, so it was difficult for people in the middle to eat. We ordered a Spinat-Dip-Assizer and when they brought it out, they did not bring small plates or no cuts. They were made of several elements in the menu, which means that we had to change our order a few times. When our food arrived, we still had no cutlery. Finally, the waitress brought a basket of random forks and knives and put it on an end of the table and went away. She didn't give them up, they weren't wrapped in napkins, it was just a bunch of silverware. Very bizarre. I ordered the French dip and it was dry and boiled over, and the au jus sauce was oily. I can't understand why this restaurant was listed on Open Table, it's not the kind of place you want to go to celebrate, and it was so dead within we certainly no reservation. Also, with food and service so lackluster, I can see why they are not busy. I wouldn't eat here again."
