"Just a small 25-ish seat restaurant and bar not far from the Newark airport. Dont let the outside fool you! We were amazed at the sumptuous dishes that came out of that kitchen. My husband had the Mixed Fish 'stew. '. Had loads of fishes, mussels, clams, squid, lobster, etc. In a soffrito. Also had the steamed clams in brodo to start. My salmon was a grilled, huge portion perfectly prepared and joined by a squash and carrot medley, all very reasonably priced. This mom and pop establishment will definitely be a reason to fly out of Newark again."
