"Nothing particularly stands out about the place. I was hoping for a little more traditional food. It's a mix/fusion place of New and Old ideas. The bulgogi had a texture and flavor. I was kind of shocked when the ragoon came out like a more traditional egg roll (and only 2 of them). I would definitely go back, but if you are looking for traditional Korean, with things like banchan, this is not the place. Quick food with medium (encroaching in the high side) pricing, but overall pleased with the experience."
