"Located in the vibrant neighborhood of the East Village in Manhattan, where numerous Japanese restaurants can be found, this establishment was recommended by a Japanese friend. Prior to entering, we waited in line for a few minutes at the door, but it was well worth the wait. The menu was extensive, although it lacked raw fish dishes that are typically popular in Japanese cuisine. Our friend ordered a variety of dishes for the group to share, allowing us to sample a wide range of flavors. Everything we tried was delicious, starting with a bowl of edamame beans that we had to peel to reach the tasty interior. We also enjoyed grilled fish, rice balls, and a Japanese specialty similar to a savory pancake called okonomiyaki, which was topped with a delicious crepe-like sauce. Overall, our dining experience was delightful."
