"Great food with a warm welcome! I was so glad I did. When we came in, we were greeted immediately and loved the New Orleans decoration. The restaurant was extremely clean and followed the governors COVID protocol. My friend and I split a pile when it's dishes. We have got the Gator bites, roasted shrimps, jambalaya, Canceree, Banana butterscotch rye pie and Prosecco cherry pleasure. The starters came fast and fresh. The Gator bits were okay. They were kind of small and not much Gator taste, but the fried taste and the sauce were very good. The shrimps were very lightly coated and very tasty. The most important courses were the best I had in a long time. The Jambalaya was perfect. Beautiful and thick, tasteful and exactly the right amount of spice. The Krugefisch etouffeee was so hearty and had such a unique taste. The crust meat was abundant and the garlic sauce in it was amazing. It was a hard choice to choose a favorite, but I like the cancer best. I'm not one who saves space for the desert, but this time I had to. The dishes served are huge and heavy. The cherry prosecco was this beautifully picked and fluffy pane but was heavy and thick due to the curved lady fingers. The clear winner was the Bannana Butterscotch rye cake. Words cannot describe how good that was. The thick custard with huge banana slices was as good as the dense rye infused crust. If you still read this review and don't go to eat here now, I either failed to publish a food review or you're crazy. Go eat!"
