"We went for lunch expecting to order Sushi and some apps for the non-Sushi lover. Our server let us know about the special Crab Rangoon Maki so we got that and what a delight! It may have spoiled us for typical Crab Rangoon forever and created a Sushi convert in the process. The Gyoza were also wonderful cooked: seared crunchy, well seasoned and served with scallion soy sauce. The edamame were plentiful, cooked perfectly crisp and had just enough salt to bring our their natural flavor. We're looking forward to our next visit, soon."