"Wanted a place nearby to have hibachi with a friend and this place fit the bill. I tried to make a reservation for 2 but I was told they don't take reservations for 2. When you walk in there are two doors, to the left is the hibachi side and the right is the regular restaurant. Came on a Tuesday around 6:30 pm and the place was busy but we were seated in about 5 minutes after arrival. We ordered drinks while we waited for the rest of the table to fill, which happened in about 15 minutes. The menu offered some appetizers and then hibachi, with a few combos as well. The hibachi comes with soup, salad, shrimp appetizer, vegetables, noodles, and rice, followed by the ice cream or sherbet. They also provide two dipping sauces. I opted for the chicken and steak, without the rice. I also ordered the soup without mushrooms. The salad and soup came quickly. Then the hibachi chef came out and confirmed the orders. He started cooking the noodles and the vegetables, and cooked my vegetables separately since I have a mushroom allergy. Then he cooked the shrimp, followed by all the meat. Then he had the kids at the table do the egg trick which was cool, and then cooked the rice last. After everyone was done we got ice cream, I had the green tea and it was great! The place is busy, can get loud, and clearly a place for celebrating birthdays! The bathrooms are off to the back and right side, which is also a connection hallway to the other side of the restaurant that is the non-hibachi side. Would definitely come back. Would be nice to be able to add a third portion to the combo!"
