"I really wanted to like this place because sushi burritos are hard to come by up north. Gave them about a dozen tries. I guess all I can say is don’t ever order takeout over the phone but order in-person because they frequently get the order wrong. Today I ordered two salmon burritos with just salmon and avocado and a side of sweet mango sauce to-go. Despite me confirming multiple times that I did not want any other toppings, they stuffed the burritos with fake crab filler. Why? Lol. And they forgot the sauce. And then if you do get toppings, they’ll just barely put in any fish in there at all, like 3/4 of a scoop for an entire burrito. They cut corners and before you know it you’ve paid 14-15 dollars for rice and initiation crab, mushy avocado and like 5 tiny chunks of salmon. I think they get enough business to stay moderately busy so they feel like they can cut these corners but the thing is, this is what’s keeping them from ever being a GREAT restaurant like FOB in Seattle or the Zen sushi burrito spot in Tacoma. Just focus more on quality, fair portions, and getting the orders right and you could have something awesome."
