"The restaurant offers vegan options on the menu, but I was informed that cross-contamination often occurs with many of the products used. For example, the chips for the burger are fried in the same oil as shrimp, and the tortilla for the taco bowl is also subject to cross-contamination. While I understand that cross-contamination is common in most kitchens, the specific details made me uncomfortable with my choice. I opted for the burger with a side salad instead, but was told that the croutons in the salad were also cross-contaminated. The menu poorly advertises the food as vegan when it is not strictly vegan, which was disappointing."
