"I ate here for my anniversary dinner, we came in a little late, an hour before close. Despite this, food was amazing. That bread and oil is literally to die for. We had a Verona pizza and the pollo di Gouda (I believe is what it was called) and they were also amazing, respectively… nothing on that bread and oil, but very delicious. We also ended up getting a free dessert from our waitress, and we paid for an extra. The chocolate torte was so rich and creamy. The tiramisu was HUGE and great for t … – show"
