"This restaurant is well-informed about vegan and vegetarian options. In India, vegetarian already means no eggs, so they just need to ensure dishes are made without curd, cream, butter, and cheese. It's easy to communicate your dietary preferences. The rice-based dishes like dosa, uttapam, and idli are vegan, as well as vada. Pongal avial (Rice and Lentil Mash with Coconut-Curried Vegetables) is vegan if you request it without butter, and pairs well with sambhar (a type of stew). Rasam soup is already vegan. For other menu items, I recommend checking with the server. This review is updated as of December 25th, 2017."
