Spinach Pomodoro
Georgina's Pizzeria And

Georgina's Pizzeria And

3536 Davis DrNC 27560, Morrisville, United States

Tea • Wine • Pizza • Italian


"expects more than a strip mall restaurant honest. eating was kind of meh. my wife found two haare in her stromboli and lost her appetit. our waitress was pretty good, but the ambiente was more like a pier that went out of the store. it was also cold in there. a coworker was more interested in dismantling a printer at the front me as a restaurant to operate and the chefs saw at every opportunity incomprehensible emptying from the kitchen. we were not late yet we were rude or sisterous, so we were surprised to find black hair in the food. the garlic nodes were good, but floating in garlic butter. we were faded so that a beautiful surprise was delivered to the table. we didn't order it. my gnocchi was ok, but the sosse left something to wish. eating the girl looked a little less than appetizing, but they said it was good. I have put my reservation in the open table, know nothing about the restaurant after the competition of our girls was to know that there would be long lines everywhere. there were instant reservations and fit to the bill, so we left. they were surprised that we arrived and told them we had stopped. they knew nothing about us. No matter, no tables were ready for us, but the place was more or less empty. Two tables, they told us to sit everywhere. I didn't expect that. our waitress was great, but not much talked or our conversations interrupted that were nice for a change. they started us a few times, teller and tassen without announcing to pack. our bill was $95 I think with top, but that wasn't the hairy stromboli that was removed from the bill. my wife asked to go for a tee, but shouldn't. halfway home she found another haare in her cup like the black ones in her stromboli. we will not be back, but wish the best for the business. hopefully someone sees this and is able to print it in their repaired printer for the others to see and improve their haircut skills."