"my wife and I stayed in the say room to celebrate her birthday. the restaurant is located in the vene of a classic steakhouse with table-side preparations. we were looking for low key and my wife was more interested in the salmon special, so we did not get the full experience. the service was sufficient and on the same with experiences I have in san diego, but not quite as above the tip as say a high-end vestyl steakhouse. the wife had a sangria, which was sweet and tangie tasted and really mixed. my wife laughs was excellent as the kartoffels and asparagus. I had the smaller cut fillet mignon, which I ordered medium and was properly cooked. the only problem I had with the food was the pfeffer sauce on my filet. it was too embarrassing, and I love pfeffer, even much pfeffer. However, I had to remove some of the pfeffer grains before I finished the steak. we have a little cherry ice cream as a free dessert that was very tasty."
