"Absolutely wonderful! My lobster ravioli was absolutely perfect; the accompanying rich tomato sauce was near enough to sauces I enjoyed in Italy that I couldn?t help smiling with nearly every bite. While the menu is mostly central, and southern, Italian,my partner found a splendid mushroom white sauce did that they couldn?t stop raving about. The salad selection was fabulous, aswell. We had a Caesar and a concoction with strawberries, apples, and walnuts (with a vinegar reduction! that was incrediblyflavorful, yet simplistically fresh. The bottomless bread is excellent (perhaps just a *touch* too much toasting . Service wason point: ever present, but not stiflingly so. The portion size was really good enough to sate my hunger but not so much thatI couldn?t move (or consider dessert . The kitchen is not experimental; most of the dishes are traditional, or close enough,that some minor unexpected flourishes while welcomed and tasty are not what I?d describe as New Italian. But, it?s exactlywhat I craved! This is a neighborhood gem, and a place not to miss if you adore solid, mostly traditional, mostly southernItalian food. Note: I dined here in early Oct 2022 in case the menu doesn?t look like what I?m describing at a later date ."
