Cafés • Bagels • Cheese • Breakfast
"I had the opportunity to try a bagel sandwich at Nabe for breakfast that completely changed my opinion on what makes a good bagel. I have been craving it ever since! I loved that they had a tofu spread option instead of traditional cream cheese, which is not usually available in New England. I always heard that New York water bagels were the best, but now I am a true believer in Beyond Bagels."
Soup • Salad • Sandwich • Tradamerican
"We really liked this place! Truth be told we wanted to try El Charro but the wait was to long so we gave this a try. So glad we did. For our appetizer we had the crab cakes they were out of the aioli sauce so they subbed it for their homemade tarter sauce which was the best we’ve had. The crab cakes had a southwest flair which was a nice surprise. My husband had the meatloaf and it didn’t disappoint. The portion size was good for him. The fried onions on top tasted homemade. I had the coconut shrimp they were good in size. The dipping sauce complimented them perfectly. We left very satisfied and full. The service was great and they were very busy for a Tuesday night. I feel for the amount of food and quality the prices are very fair. We will definitely be back."
Soup • Cafés • Delis • Casual
"Was in Baltimore for the day and craving a good sandwich for lunch. Like the kind of sandwich it doesn’t make sense to make at home because you’d have to buy too many ingredients that would go bad before you used them all up. Found Urban Deli from Yelp and it was walkable from where I was staying so I came. Cute little shop decorated primarily with photos of neighborhood dogs. Was greeted upon entering and chose the Turkey club for my meal. DELICIOUS!! Best sandwich ever!! And a very large portion. Ate half in the shop at a little bar by the window and saved the second half for later. I will come back if I’m ever in Baltimore again."
