"Guerrilla Tacos reminds me of the food I had in Valle de Guadalupe (eg, Fauna) not only delicious but also beautiful. LA has a myriad of taco restaurants, but I’ve never been to one like Guerrilla Tacos. It’s worth the . Sitting at the bar and seeing all kinds of drinks that the bartenders make is like an experience. Each drink is handcrafted and unique. Dare I say best margs in town? Pictured are the dat purple marg and a f*ckin’ good margarita (those are the names of the drinks, left to right). Absolutely 10/10. I had the suadero Jalisco short rib taco, clams y chorizo (broccolini side), and pastrami torta. The broccolini is to die for. The short rib was a bit dry, but easily lessened with the flavorful dipping sauce. If I were you, I’d pass on the pastrami torta. Too many fatty pieces and just underwhelming. I would’ve spent my on another taco."
