Full • Seafood • Caribbean • Bar-Lounge
"I recommend a visit if you are in the Bothell area. Not only do they have a beautiful large heated pool, but the food is really good. My friend and I have a dinner for 2 dishes with the chicken and mango cutney sauce and it was very good. If you like tiki bars and tropical themes, the atmosphere is here. We had a group of 8 people and the waitress was very friendly. She could also give some great drinks recommendations that are a good amount of drinks on her cocktail menu are all winners. I want to come back. Especially to taste more of the drinks!"
Bakery • Catering • Jewish Cuisine • American Cuisine
"No butter in the croissants now? I get a croissant her periodically since they opened a few years ago — I live across the street — and today’s croissant (chocolate) was not that flaky and was flavorless. No buttery flavor at all. They must be substituting with something else. It will be a long time before I get another here."
Soup • Fusion • American • Sandwiches
"Quaint spot in a cool neighborhood. The food was high class but without the price tag. Our waitress was kind and smart. She guided us through the menu and helped us pick some memorable dishes. The Tuna and Uni was perfectly created. I loved the bone marrow and the black cod was cooked to perfection. The real shocker was the final bill. It was far less than I thought it was going to be."
Pasta • American • Breakfast-brunch • Contemporary American
"I’ve been a fan of Garrison for two plus years since I moved to DC. It always was a dependable reliable great place with good ingredients great recipes and good service. I dined 10 to 15 times over two and a half years. When I read this morning that tonight was the last night of service I was dismayed and booked a table immediately and especially because a good friend who I had met there was in town. Unfortunately the last experience was very poor. Garrison didn’t take care of us and didn’t honor our reservation; they didn’t meet their commitment to us and we went elsewhere and had a great time but, you know, we missed what might’ve been a great sayonara to a great place. I wish the chef the best. But I’m going to go to his next place with a question in mind now about how he treats loyal guests. I’ll be providing a more detailed letter to the Washington Post and the New York Times. This place was good enough that it warrants a watch."
