"I had dinner at Afici to celebrate the end of the year, and as a treat, I got the caviar add-on (pictured). A little like blini, the dish comes with scallion pancakes instead of crepes. If the main entree wasn 't so good, I would say the caviar w/ scallion pancakes was the highlight of my meal. Onto the main entree, I got the pork, which as you can see was cooked absolutely perfectly. To add more fun to the experience, they cut the pork table-side. To drink I got the Clarity and the Elevation; this was my first time having both. The Clarity was special and different; it could stand alone as its own dish in a longer course meal. The Elevation was delightful and sweet. It went well with the desserts at the end. I didn 't have too much wine this time, but I 'll be back to have more of the nebbiolo and the Paul Laurent rose. I love this restaurant, and while I could spend all day talking up the food at Afici, the staff truly elevate the experience with the most thoughtful and soft touches."
