Fish • Soup • Asian • Sushi
"We had an 8:30pm reservation and when we checked in the place was full. Not sure why so many tables where available on open table if it was this full. We didn’t get seated until around 8:50pm. Luckily, the waiter brought us a couple beers on the house while we were waiting and when we got seated they gave us a free edamame. The waiter was amazing (such a hard worker). Overall, we had a great time. I recommend this place to everyone. Amazing food!"
Full • Wine • Kitchen • American
"Good cocktails. Special fish of the day was tilefish prepared in a Korean style with baby bok choy and rice cakes in a delicious brown sauce with a hint of hot it was excellent! Enjoyed the coconut grouper bites as well. Steer clear of their “take” on Caesar salad and try something different. Creative and fun dining experience."
