Squid Ink Linguine
Palette

Palette

816 Folsom St, San Francisco, United States

Beer • Wine • Full • Seafood


"Pretty disappointing experience given the reviews where some people said it's Michelin star worthy.. The waiter seemed new or less experienced about the menu because he didn't recommend that many dishes, just said what was popular. He was nice but not very present after receiving our food. Also he said to order everything at once for better pacing. The entrees took about 15-20 minutes to come out so I don't think the pacing is accurate. He also said to order 3-4 bites/appetizers for 2 people.. 2 was definitely enough and the entrees are pretty big. I appreciated the sommelier who served a drink that wasn't wine and the gentleman that brought our food. After entrees it took another 15 minutes to be asked about dessert.. He didn't even bring the menu so we passed. He also said something was coming but it was 2 small sugary candies, nothing for the boyfriend's birthday though I was told he would get an eclair. I guess telling them in advance and marking on OpenTable it's a birthday doesn't matter and the waiter didn't ask if we were celebrating anything. I understand this may be asking a lot but for this calibur of restaurant, it should be better. About the food.. the oven fired oysters were just lukewarm. The waiter said that was to melt the compound butter but we didn't experience low temperature of oven oysters at places like Hog Island. Flavor was great otherwise. The polenta was delicious and our favorite. Very flavorful and a great portion size. The duck and pork andouille entree was okay. It didn't look like a dish for the calibur of the restaurant or what they are trying to be. The halibut had great flavors but it was too dry. Pretty sad. Wouldn't come back nor recommend for a birthday/dinner. The bar inside was very bustling so maybe you should check that out instead if you're inclined. Appetizers are around $15-20, entrees $30~each. Cocktails $15~. Corkage is $40.. Not worth it."

Sfoglina Downtown

Sfoglina Downtown

1099 New York Ave NW, Washington, United States

Wine • Pasta • Vegan • Italian


"Over the past weekend, we made reservations at Sfoglina as part of my husband birthday celebration. We were both excited about trying this restaurant for dinner. Prior to dinner, we were having a fantastic time visiting and hanging out in DC with friends. We arrived at the restaurant for our 7 pm reservations. The host confirmed our reservation and inquired who was having the birthday and we pointed out that it was my husbands celebration. We were then escorted to our seat mid-way of the back of the restaurant next to where they keep the silverware, and waiters supplies/equipment. Our waiter came to greet us, and took our drink order and bread request. About 10 mins into the experience the restaurant manager, Steven Sullivan approached our table and begin to inquire if everything was okay. We responded yes, and why do you ask? He stated that he noticed that we were quiet and it didn't seem that we were hanging a good time, and no one had come to our table. We responded that we were fine, and had no issues whatsoever. We looked at each other puzzled, not understanding what just happened. Finally, as we were ending the meal, the waiter came again and gave us a dessert menu and walked away. Two minutes later, Mr. Sullivan returned to our table and again asked if everything was okay, and I asked him why he felt it was necessary to return to our table when we didn't make any request for a manager. Mr. Sullivan continued by saying well his senses were high and he felt that we were not having a good experience. Again, I stated to him that our experience was fine until he returned to our table again unsolicited which made us feel extremely uncomfortable and at the point of harassment. When looking around the restaurant we noticed that we were the only blacks in the restaurant, and that didn't bother us at all. We were there to have a great experience and to see what all the rave was about the pasta they are famous for. I stated to him that we didn't have any problems and was celebrating my husbands birthday, when he replied and said he wanted to give us some dessert and birthday card. We told him that wasn't necessary, but he then insisted. He then gave us the check and pointed out that he had removed the cost for the sparkling water and bread. Sir, I didn't need you to remove anything from our bill because we were able to pay for whatever we purchased, and this felt very insulting. And in fact, if you wanted to do us a favor, first, stay away from our table, we never requested you, let alone you came twice to harass us. Second, if you want to pay for anything, pay for the bourbon I returned because the glass I was served in was chipped, and when it was returned, it had less bourbon than the original glass. Thirdly, my husband was never recognized by our waiter for his birthday. So, with that said, whomever is coaching you with your intuition or high senses you need to get your money back because you were completely wrong. Leave black people alone and let them enjoy their evening out, just as you do with your white patrons!"