"Food was good. Probably one of the best restaurants in the area offering high quality food like a5 wagyu and high grade ahi tuna. The only negative I have was searing of food. Such as with the tuna takaki, would prefer more of a seared crust on it. I understand it should be raw, but I've had some from other places that were able to do it while still being raw. The same with the wagyu... The rock doesn't get hot enough for you to really sear the fat like I would like. Still good, but was a bit of a downer. The first few slices went decent fat caught fire) and gave a good sear but went down fast after. Went out within 10 min I would say. The gentleman sushi roll was decent. Tempura Ice.cream seemed a bit soggy.. again had it from other places that got crunchy, but still good especially for the Melbourne area) Will revisit soon for Curry!!"
