"My wife and I were wondering Las Olas on Saturday evening and came across the newly opened Grille 401. It was a busy evening but were seated immediately and greeted by our lovely waitress, Dani. We chose to eat on the patio to enjoy the Floridian evening weather and watch the hustle and bustle on La Olas. Our drinks were brought in a matter of seconds and our appetizers shortly thereafter. We shared the Coconut Shrimp Roll (the toasted coconut was a superb addition) as well as the Crispy Crab Fritters. I was very happy with the crispness of the fritter (not too greasy) and the freshness of the seafood (not fishy at all). The corn relish was very fresh and a great complement to the dish. Thing s got even better when our entrees arrived. My wife ordered the Truffle fettuccini Alfredo (with mushrooms) and she added shrimp. She said it was the best Alfredo she has ever had, so naturally I had to try a bite; I was not disappointed, it was delicious! For my entrée I chose the 16oz Bone-in Ribeye with a salt crusted baked potato, which I loaded (butter, sour cream, bacon, cheese, and scallions). I ordered my steak medium-rare; Dani brought me out the most perfect medium-rare ribeye I could ask for, it was perfectly seasoned! My wife and I were extremely pleased with our evening; the food and service were impeccable. We will be back to see Dani again!"
