"Nice little restaurant right in downtown Parker. Beers on tap seem to be more German style (pictured). Had the PG Dry Ribs to start and they were good; they are really dry and would go good with some sort of sauce. My GF got the Fall Harvest Salad (Baby kale, butternut and delicata squash, feta, candied pecans, root vegetables, dried cherries, toasted pepitas, maple cider vinaigrette). I didn 't care for the dressing, but she really liked it. It was as described, very 'fally '. She added shrimp to it- I think some chicken probably would have paired better. I had the Wild Boar Bolognese (Pappardelle pasta, basil chimichurri, fresh parmesan), and was extremely happy with it. I was worried they 'd skimp on the meat, but it was very meat/sauce heavy and the taste was fantastic. I love wild boar in pasta dishes and you could really taste the boar. The rest of the menu looks really good; I 'd like to go back and try several things, especially the lamb shank."
