Steak Chicken Steak Chicken

Grilled chicken breast topped with savory steak sauce and served with seasonal vegetables.

Samurai

Samurai

8717 SW 136th St, 33176, Miami, US, United States

Sushi • Casual • Japanese • Vegetarian


"Talk about a meal and a show!! If you haven 't been here you have to try it at least once. This particular Samurai has been here for years. The food is delicious!! They make the rice with garlic butter and then they serve you these two side sauces...I always only get double portions of the shrimp sauce. I think it 's a shrimp-based sauce. I 'll have to ask next time I 'm there. From the moment you walk in to see the friendly face behind the counter, to the table server, runner, and chef it 's an experience you 'll never forget. You can take a date, family, friends, or even go solo. The table is set up in such a way that even if you go solo you won 't be dining alone. I usually order the lunch combo with chicken and shrimp. The meal comes with a side of soup or salad, mushrooms (yum), veggies, chicken or veggie fried rice or you can order good old white rice. The salad has this ginger dressing that is to die for. The soup is delicious as well except that when it 's for lunch you have to pick one or the other (soup or salad). Whichever one you choose trust me you won 't be disappointed. For dinner, you do get both the soup and salad so you get the best of both worlds. Plus it doesn 't matter if it 's lunch or dinner the portions are very hearty. It doesn 't seem like it at first but once you have all of the food on your plate you realize it 's plenty of it. The only downfall is the heat/vapor, and you 'll walk out smelling like you just prepared your meal but you 'll leave happy. As my grandma used to say, Full belly, happy heart."

Ichiban Grill Hibachi Sushi

Ichiban Grill Hibachi Sushi

366 N Veterans Pkwy, Moultrie, GA 31768, USA, United States

Asian • Grill • Pickup • Seafood


"Since I found this hidden treasure two weeks ago, we've eaten here five times—we can’t get enough! Whether you order takeout or dine in, the experience is top-notch. I've never had any issues with our orders, even when we place large ones. The dining area is usually quite empty, with just a person or two, but I’ve seen many people opt for takeout while dining there. They would definitely attract more customers if more people knew they existed and that the seating is spacious and comfortable. We've tried multiple sushi rolls, and all of them have been great. The steak and chicken hibachi is always cooked to perfection. The fried gyoza are delightfully crispy on the outside and packed with flavor inside. The edamame is always well-steamed, and the spring rolls are crispy on the outside without being greasy. My only complaint so far is that the sweet potatoes used in the vegetable tempura need to be cooked longer or blanched beforehand. We’ve ordered the vegetable tempura four times, and each time the sweet potatoes have been nearly inedible, as we can’t bite through them. I might ask them to substitute more of another vegetable if this issue continues. Aside from that, I have no complaints, but since sweet potatoes make up the majority of the tempura order, addressing that issue would be much appreciated. My children absolutely love the little plastic accessories that hold their chopsticks together. Thank you for providing these for those who are not familiar with using chopsticks but still want an authentic experience! On a side note, I have a shellfish allergy, and they always make a note to ensure the sushi chef avoids cross-contamination."