"One of the best dinners I ever had. As a foodie, I am extremely specific and have incredibly high standards. I know food. I know good ingredients. I know ambience. Really. T-Michael is not at any level unhappy. At the beginning I would like to give our waiter Will a scream. How to do it, service can make a meal or break. Will be helped to increase our experience. We started with the lobster cocktail that was not cracked in the bowl. Fun presentation. We also had the shrimp cocktail that was the best shrimp we had on our trip. Also a quick page, they do not charge for bread here. You actually get it free in contrast to Trulucks and Clawbar. Free bread, what a new concept! For our dinner we both had the 10 ounces of Filet Mignon. Both are perfectly prepared. I will say that this place is cheap so that plastic with the increased credit limit. You'll need it. Besides the point of food, what you get here is an incredible view of the valencia bay. If you can get a table along the window line, thank me later. And I'll wait for your thanks. Gracias"
