"This restaurant has really gone down hill throughout the years. It even strikes me as a little hood. I came with some family to celebrate their graduation. The bartender was so nice but seemed very inexperienced. I had the sangria Rosa cocktail and it came to me Ungarnished, sticky, dripping wet. He even tried to wipe the counter abs it still didn’t help. Then I realized it was filled with lord of ice so asked if it could be sifted out and he was spilling the drink while transferring. We also ordered a side car which also came ungarnished. He took the drink with him downstairs didn’t say a word and then returned back with the drink it was weird. Then I asked for a strawberry orange. He didn’t wash his hands at all and grabbed the fruit and sliced it bare handed. After I took my photos I removed them. I also saw him literally plop fruit into someone’s drink from across the counter. Once we moved to a table Terry was our server we ordered the ribs, cheesesteak egg rolls and mushroom flatbread as out appetizer. It was taking forever to come out. Then finally he appears and tells us the flatbread is ready do we want it. We said yes and of course it was not hot. We just let it ride. The egg rolls were good came in a sweet sauce. The ribs were savory sweet and spicy definitely get those. I ordered a clam chowder soup that never came out and also the lobster macaroni and cheese which was pretty delicious. One of us ordered a medium steak that came out well done and waited an hour for another. The others ordered a beyond burger and regular burger which they liked. The truffle fries are a joke. There’s no salt or real seasoning on them just a little truffle oil. They did charge me for the soup I never got and I did indeed ask when it was coming of course I was told it was coming. They removed it after we paid but I won’t be back. I’m truly disappointed. Follow my Instagram @rosadivina29 and check out my foodie foodie 2 highlights for more places I’ve visited!"
