Beer • Wine • Full • Bar-Lounge
"The ambiance is definitely classy and upscale so I expect so much more from this restaurant. Customer service was a bit lacking. The waiter seems like he was new and was forgetting to ask basic things like asking how I wanted my steak cooked before walking off. It was a very weird vibe that I couldn't put my finger on. The food was mediocre. The Petite filet was dry, over cooked and under seasoned. The cognac sauce and potatoes it came with were a delicious though. The Risotto faired a bit better and was actually very tasty with the scallops and shrimp. The NY strip was seasoned well and had the best potatoes of all 3 steak dishes. The shrimp cocktail was good as well and the cocktail sauce seemed freshly made. The salmon roll had no structural integrity. It presented well but basically crumbled as soon as it was picked up. It also sat for a bit and had gotten warm. But now to the wonderfully presented Heaven's Sakura, a $17 drink. The drink's presentation is gorgeous and you just know it's gonna be amazing...yea no. This drink either needs to be taken back to the drawing board or removed from the menu forever. This drink was DISGUSTING and was only finished because it was $17. It tasted like a drink you would mix as a kid on a dare. The crunch bar was the only thing on the menu I truly enjoyed it was delicious! I don't think I will be coming back since first impressions are everything and Gerrard's didn't pass the vibe check."
Full • Dining • French • European
"This restaurant is absolutely wonderful with a sophisticated atmosphere and plenty of natural light. The waitstaff and wine consultant were exceptional. The food and wine selection were top-notch. While it may be a little expensive, that is to be expected at a fine dining establishment like the Fairmont. However, the quality of the food and desserts was outstanding. We thoroughly enjoyed our experience from start to finish."
