"The easiest way to determine if a restaurant is an authentic Mexican restaurant is very easy. If there are mashed potatoes (and seeds, lol) in your Chile Rellenos, it's not authentic. If your Molcajete does not have cactus and pineapple in the dish, it's not authentic. If your burritos have rice in them it's not authentic. This is just high priced Taco Bell.No respectable Mexican puts rice in a burrito, ever. Chipotle does, but again, McDonalds owns Chipotle.The beef tongue in the BURRITO JAROCHO is just beef. Not tongue. Just regular beef. Same exact beef as in the BURRITOS VERDES which are $9.75 compared to $14.95 for the tongue. (I got both to verify). Yep. True. I felt stupid. But, not my issue. A lot of places do this exact thing.The Mexican Restaurant in Mineral is a lot better, and 1/2 the price of this place.Growing up in Arizona and California, being able to actually drive into Mexico to get real Mexican food, you can even find better Mexican food from street vendors.I think white people must run this place. It's not Mexican. It's White Boy Mexican at best, and overpriced for even that.The salsa Looks and tastes like it came from a jar with a little sprig of cilantro on top. Nice try. A few fresh onions in there, stuck together. Just horrible on the prep side, and delivery. No flavor at all, just tastes like tomato paste with cilantro on top.Very bland, and very overpriced. Nothing about this place separates it from Taco Bell, except the price. $20.00 for Molcajete which at this place, is just Fajitas? In a bowl........ just everything wrong. Drive down the road a bit. There is real, authentic Mexican food in Mineral."
