"I know it's a Monday and we went in an hour before the closure, but I don't think that the good enough excuses for the quality of the food we receive. it took one because to get our entrees, which was in vain given the timing, but when we finally ordered our 24$ and 20$ steak frits (a was a mardi gras inspired special) we had ordered at a medium rare, they were made super good. the edges were crispy, the fries were overcooked, and to be honest, the taste of the mardi Grass Special (based on just shaking some cajun over the frits or shoestring fries) made them taste like pringles pizza seasoned chips. we were offered first in the form compensation when a free dessert we rejected. then they took the cost for a glass of wine and a 20% discount. That was good, I suppose. the service was decent enough. I would like to give them another opportunity in the future, but I am quite hesitant as I had so great hopes."
