"Loved everything about this restaurant. The decor, staff, drinks and of course food! I found this restaurant for Houston Restaurant weeks so I chose from the preset menu, and I also made it in time for happy hour! The highlight of my meal was the praline cheesecake....which was so different from what I was expecting but still very very good! A perfect mixture of cheesecake and praline....a must try item! I also enjoyed the few pieces of okra in the black-eyed peas and stuffed fish I had. I wasn't crazy about the jambalaya, too mushy for me, but I'm also partial to eating only homemade jambalaya from my Grandmother. Overall a great experience and a nice meal. Parking took a little minute to figure out, park behind the BBQ place! I will be back to try other items, I truly enjoyed my visit! :"
