Pub • Soup • Meat • Salad
"We had the Twilight Dinner on a Sunday at 2:00 pm with family great selection for the price but some appetizers were cold. Also the service was very rushed although the dining room was almost empty. They almost took the plates away while we were still eating, and rushed us to order. Very nice people but I don't think we'll be back."
Pizza • Pasta • Salads • Italian
"This Italian restaurant is my favorite in the area. I can't stress enough how amazing the fresh baked bread is. The sauces are authentic and homemade, the prices are fair. Overall, it is a really special place and definitely my top choice for Italian food in the Boynton Beach area. I highly recommend it!"
Seafood • Burgers • American • Fast Food
Cafe • Cafés • Salads
Pizza • Cheese • Delivery Services • Chicken Parmesan Pizza
"eating is great at this vizzini’s but expensive"
Grill • Chicken • Vegetarian • Sandwiches
"Great food, served quickly. The staff were very friendly. The lamb gyro was awesome!"
Salad • Greek • Wraps • Salads
"It's serviceable food. I guess.The chicken gyro I ordered was very plainly just frozen chicken gyro meat only grilled to be warm. Maybe they do some other things better, but the chicken gyro was overpriced and such that you could easily recreate it at home. The only positive thing I have to say is that the veggie toppings were ample and fresh.Note the fact that every single piece of chicken has the exact same width, and almost none have any evidence of grilling. The rounded edges are also telltale. This is freezer chicken 100"
Pizzeria
Pizza • Wraps • Fast Food • Quesadillas
"I was a little underwhelmed. Honey Garlic wings were very bland. I tasted no honey and no garlic . Just wing. Burger was thick and unseasoned MEAT. Didnt like the roll. Mozzarella sticks were good but how can you mess a mozzarella stick up? They did provide a plethora of sauces. That was nice. But overall everything was just ok. Surprised because Ive eaten at Ash before and it was banging... That was years ago though. Maybe new cooks."
