"Nice Japanese restaurant in Stone Oak. Walked in and was immediately greeted and given the option to pick any table as it was not crowded. Waitress was very prompt in bringing drinks and taking the orders. She was very friendly and did a great job of constantly stopping by. Ordered the soft shell crab and calamari frito as appetizers. There's not many places to get soft shell crab, so had to try it. It was well-prepared and plated nicely. The batter was very crunch and the soft shell crab very flavorful. The calamari frito was a nice surprise too. It was thicker and sushi grade squid instead of the thinner calamari at most places. For the meals, ordered the Karaegi Chicken, Combo Yakisoba, Mini Chirashi, and two pieces of Yellowtail sushi. The mini chirashi was a nice mix of 3 pieces of tuna, salmon, and yellowtail. The sushi was all very fresh and of good quality. The seaweed salad that came with it was also really good; I'd even recommend that as an appetizer or side dish. The yakisoba bento meal came with a small salad, gyoza, and small rolls. The salad had a nice dressing, gyoza was nice and crispy, and rolls were what you'd expect. The yakisoba noodles were good, but the meats were a little dry. The karaegi chicken was different and in no related to karaage chicken. It must be their own dish as I'm not familiar with an actual karaegi chicken. Instead of the deep fried karaage chicken, the karaegi chicken is marinated and served in the sauce. It reminded me of a chicken dish you may receive at a Chinese restaurant. Not that it was bad, but was different than I expected. Overall, good experience as the sushi was of good quality and grade. Service was great. I'll probably return and order from the sushi menu."
Steak Teriyaki
