"Discovered this place this year and I?ve been there numerous times since. So far the best Ribeye I?ve had and my wife says the same for her fillet mignon. Cooked to perfection. Next time I had the absolute best chicken cordon blue? Not sure of the spelling on that one. I?ve been hesitant on trying the gnocchi because it?s a steak house and I?m very Italian. Last night I gave it a shot and again this place did not disappoint. Side note, the second time we went the server remembered how we liked our drinks which is amazing. Service is down to earth and extremely friendly. Not once has the owner not come out and said hello. Overall, no business is perfect, but as far as I?m concerned it?s been a home run every time. PS the soups are amazing and if they have it, you have to try the apple bourbon cheesecake!"
