Bar • Bars • Cafe • Italian
"Jones used to be a staple for dinner when I was single 25 years ago. Been there for lunch many times in the last 20 years or so but the other night it was my first time back in 20 years and I have to say, the service was great, the food was fantastic, and the atmosphere was still hip and fun. LOVED being back and will do it again.Food: 5/5"
Bistro • European • French, New American
Vegan • American • Bar-Lounge • French Pastries
"Fabulous patio dining experience and Chef Jeremy Ashby circulated amongst the diners to ensure the food was top notch. The Prix Fixe menu for #LexingtonEatsWeek consisted of items regularly found on the menu Lobster Crepes with a Guava reduction was an exceptional starter. The Fried Chicken over Bourbon mashed with pole beans was a stick to your ribs comfort meal. The Peach Blueberry Cobbler is reminiscent of summertime treats at Grandma's house and was a wonderful finish. Looking forward to a return visit."
Mediterranean
Seafood • Mediterranean
