"Quality little 3 table sit in restaurant . The chef informed me that the menu is uilt from south too north . Different regions offer their own style of tastes . This place is very clean as is the chef . We did however come at a good time of the day 5:30 or so , walked right in and ordered . A few walk ups and , a couple of door dash folks came in . If he gets a lot of orders call ins or walk ins , it may take quite awhile to get your food at tableside . All in all , I will return and , try something else on the menu . Prices are very reasonable . Credit cards are excepted . Thank you to the chef for his hospitality .Vegetarian options: Veggie spring rolls and soup bowls look very good . I think you can get any of the dishes in a vegetarian style ."
