Meat • Tex-Mex • American • Breakfast-brunch
"tonight for dinner. live at 7 or so and had waited about 20 minutes. not as bad as they were busy. be warned that if it will be a problem during a busy time parking. I circled and looked for a parking longer than I waited for a table that escaped but I decided to park and wait it worth it. they don't have regular soda, they're making themselves. had an ananas sarsaparilla that was very good. 3.50) on the pork chop. chorizo wobble goat cheese shaved mais apfel vin was the basic that the chiff sat. the velvet itself without doubt was the tenderest I ever had. only white on the inside form one end to the other. how they can see...read more"
