"I ordered 2 vermicelli bowls to go: one with beef and another with pork. Was hands down the DRYEST meat I have EVER ate at a Vietnamese restaurant. It literally tasted like they cooked it just to make sure that it wasn't raw anymore because it had no flavor and was super tough. They also gave me the smallest portion of noodles ever. The basil, cilantro, pickled daikon and carrots, lettuce and egg roll were all very good though, so it made by bad experience with the meat somewhat better. The fish sauce was good too, so there's that. But OVERALL, I wouldn't recommend spending $16 per bowl. The overall taste was good, not great, but the value was not there whatsoever considering how small the entire portion was. I just wish I would have taken a picture before I ate. I suggest you look elsewhere for Vietnamese cuisine."
