"When it's good, it's good. But when it's bad, it's straight to the garbage. I really hate how inconsistent Souley Vegan is. I've been a virtual fan for awhile, cheered that she made it on Diners, Drive-Ins, and Dives, followed on social media, etc. Over the past few months, I've consistently ordered various items off the menu but the food is inconsistent. When it's bad, it's because it's over-seasoned. I can take that when it's over-buttered even over-spiced. When you eat the over-buttered potatoes, you're thinking how unhealthy it is but you think to yourself it's a treat and just be better tomorrow. When it's over-sugared, similar reaction but I don't know my savory food so sweet. But over-salted is the worst. I can't order the greens anymore and take a chance that it's over-salted. I don't mean a little. I mean like an entire jar of salt fell into the pot and they didn't add any more greens to fix it. Now, the good stuff: the seitan strips are great, but could be slightly hard if you're long in the tooth. For some reason, the menu items are different on different food ordering apps. There's 2 mac n' cheeses and the pesto is really heavy starting my diet Monday kind of food. The creole one is better. Okra and grits, jambalaya, FLOC, fried okra, etc. are all good. Never get the nachos. What a joke. It was like really salty store bought chips with a couple of items left out all day from a buffet. The cheese was so salty, I thought I was going to have an aneurysm on the spot and had to throw it out. I want to support Souley Vegan but I need some more quality control before I have to start taking blood pressure medicine from sampling the menu."
