"What an unexpected leak. Never know where to eat, I put my eyes on BBQ. That was the next house, so here we are. If you are the first thing you notice, the mesquite wood smoke that fills the old diner. We chose the combination plate. Pig meat, chicken and beef, short and baby ribs, cut ham and briquette. We didn't even eat the sides. A few cold beers on tap and a fried twinkly for dessert. I'm so full. We'll share the record. Previously the best BBQ in Phoenix."
