"We were exciting because we'd heard that Spring Rolls was highly gluten-free friendly. While it's true, what you'll sacrifice is taste. All four of the people in our party are allergic to gluten. The restaurant was truly friendly about accommodating us and said they could prepare any item on the menu to be gluten free. However, all in our party were disappointed with the bland taste and lack of flavor. All of the sauces substituted chicken broth for the sauce that should have been served. The house fried rice has a heavy seafood taste that was unpleasant. The Pad Thai was heavily spiced, but unbalanced since it was made with a chicken stock sauce. The non-gluten food looked delicious, especially the egg rolls and potstickers. The General Tso's chicken looked spectacular. Our dinner guests didn't care for the non gluten-free wonton soup. Overall, better than average Chinese food in Raleigh, which isn't saying much, but I expected much better."
