"This restaurant offers dishes made with fish, meat, and eggs, and focuses on providing organic food. The corn used is non-GMO. The tamale was incredibly delicious and the salad was very enjoyable. The staff are accommodating and flexible with closing time. I arrived just before closing but was not rushed. Nearly an hour later, people were still lingering on the front terrace in a relaxed manner. A tamale and a small salad cost $12. It's up to you to decide if it's worth it."
