Wine • Full • Seafood • Bar-Lounge
"Our first impression was that the restaurant was closed. We didn't see anyone inside and the front door was locked. We entered through the hotel to find the very friendly staff. We ordered the steak tar tar for a starter and it was excellent. We got a bottle of wine which was professionally presented and poured. Our main dishes were the filet minion and the fish of the day. The filet was ordered medium but was served rare (not a big issue as we just ordered the tar tar) but it should be cooked perfect when it has a $55 price tag. My fish was cooked exactly as ordered but there were some roasted potatoes that were not cooked at all. They had the appearance of being cooked (browned on outside). The flavors of both dishes were exceptional including my side dish of collard greens. We finished off with a slice of cheese cake which was very good but but not what we would call memorable. If the dining room had more energy (more than 3 couples) and there were no small mistakes; this restaurant would have been in my top 10. When the cost for two to eat with wine gets in the $200 range, there is no room for mistakes especially when there is an establishment across the street that is very near perfect for less. All of this being said; I will be going back."
