"They recently changed their menu, which came as a shock to me and my GF, as we had planned to enjoy some of their excellent Spanish tapas the night we went. The first thing we noticed is that they drastically cut down on the selection of tapas-style items, which was a bummer (RIP shishito peppers, you will be sorely missed), but luckily they still had their trusty croquetas. We decided to go with the flow in there new menu instead of marinating in anguish at the loss of some of our favorite tappas, and I'm glad we did. My GF ordered the Wellington, and I chose the scallops for our entrees. Both items were cooked to perfection, despite the seemingly hectic buzz floating about in their open-concept kitchen (at one point, I swear I saw a string of tickets long enough to make a scarf out of). I was quite impressed with not only the quality of the food we had, but also the quality of service we received. Our waiter was attentive without being overbearing, and our food arrived in a very reasonable amount of time, much to our surprise due to the aforementioned surge in busyness. Needless to say, despite the change in their menu, they've made some repeat customers out of these impressed guests; well done, guys!"
