"the steak is still the star of all nyc steak house steaks with its unique grill (steak cooking system) and the salt and pepper crust. the apps, sides and gloomy have suffered a little under landry's own art and performance. I have sympathy for the industry and it is very small needle, between they keep their food costs down / margins steady and demolish the quality of what they exhibit. I wish they would cost the side up and go back to the better version of the goose fat potatoes / truffles etc. they expect to spend about 150-$200pp, but this is still a good value for quality, service and experience."
