Stromboli Large
Pancoast Pizza

Pancoast Pizza

1516 South Main Street, Walnut Creek, 94596, United States Of America

Food • Wine • Pizza • Italian


"Walnut Creek has its fair share of tasty restaurants and quick spots to choose from. But it doesn't have a lot of pizza places, especially if you're in the mood for just a piece of pizza. That said and done, this leads me to PanCoast Pizza, which focuses on her New York pizza. Located directly on S. Main St. and parallel to Highway 680 on the southern part of Walnut Creek, this place has served its piping hot East Coast pizzas from 2012. What makes this place great is that the owner Bob Pancoast originally comes from the area of Philadelphia/New Jersey, which means that he brings many of his ideas to the west. I came here in the evening of Sunday 9/5/2021 at 20:30. Although this was 30 minutes before the closing time, they still had a very generous number of customers who were ordered for one and one order. Since I live out of town, I decided to dine outside and use the warm late summer evening. The interior of this place is quite small, but still allows indoor seats as well as TV 's, a self-service fountain ham station and a single room. After looking over the menu, I went with a piece of her sausage, olives, red onions and cheese, while my 1 went with a piece of her paprika with jalapeños. Prices here for the discs are quite reasonable as you can get a fairly generous layer between the $5-7 range. In addition to the slices, they also make whole pizzas as well as Huagies, salads and Strombolis. They also carry a fairly decent amount of artisanal beers on tap. Since it was quite busy on a Sunday night, my pizza took about 5 minutes to finish. Overall, this definitely has a beautiful unique New York taste, with the crust is thin, while still packed in a ton taste. The only real case is that since this pizza sat for some time under a hot oven, it did not have that 100% fresh from the oven taste. If I could criticize one thing in this place and that's not to have that cracker crust tastes. Otherwise I enjoyed my pane from the beginning to the end. But it was still tasteful, filled, had a lot of fat while it was generous with the blows. The outdoor area was also well lit and spacious; perfect for the comfortable Bay Area evenings. All in all, panCoast Pizza is definitely one of the better mom and pop pizza joints. You have quite generous hours open Sunday to Thursday from 11:00 am and Friday Saturday from 11:30 am to 10 pm. decent prices, a very large range of special pizzas to satisfy all taste buds, and above-average customer service. My rating, an above-average four stars."

Stefanos

Stefanos

2970 Linden Street, Bethlehem, 18017, United States Of America

Salad • Lunch • Cheese • Brunch


"My wife and I thought that it was important to let everyone know how our meal went at Stefano’s Restaurant (2970 Linden St.; Bethlehem, PA 18017), and the utter lack of understanding, and remorse felt by the owner of the restaurant. On February 13, 2009 we went to a pre-Valentine’s Day dinner at Stefano’s, a restaurant that we did dine at one time prior. Basically, here is what occurred: We had a reservation for 6:30 and were seated promptly. That is where it went downhill. We were not greeted by our waiter (no need for names here – I am sure he still needs the job), for a full ten (10) minutes until after we were seated. He came by and the first thing he asked was “what can I get you to drink?” It seemed like the restaurant was understaffed, but I guess he failed waiter etiquette school. No water, and no bread was brought to the table, but the drinks arrived promptly. He returned 10 minutes later after dropping the drinks off and asked if we would like to order an appetizer, which we did. It was the portabella cheese appetizer which came out lukewarm at best, and was more suited for one person. While biting into one piece of the appetizer, my wife came upon a 1 inch by 1½ inch piece of white hard plastic (sort of like from a gallon milk container). We called over the waiter, and he took the piece of plastic in his hands, and said whimsically “so I guess you don’t want the rest of the appetizer, huh?” We responded, “no” thinking he might offer a replacement, apology, visit from the cook, manager visit, etc. Nothing more was said about this by him or anyone during our meal. We waited patiently for the next few minutes for our dinner. Our waiter spent the next 15 minutes at the table next to us taking his time making the best Caesar salad he could (while our dinners were sitting under the heat lamp). Our dinners were brought out by the hostess, which we later learned was the owner’s (Stefano’s) wife. She asked if there was anything else she could bring, and to that we said, “well, yes … bread and water would be nice.” She brought the bread out, and it had a long blonde hair. Neither my wife nor I have long blonde hair. Quite disgusting to say the least! The waiter returned, and asked if we wanted desert. We were quite disgusted with the “meal” at that point and we declined. The check came … $52 and we left, (based upon what occurred) a very fair amount on the table – $60. Upon departure I left my business card with the hostess, and asked for the owner to call me. He did, the following day, and after a few calls back and forth we did speak on the phone. After describing all of the details of our meal, I asked for our money back, and he agreed. Then, he had the audacity to send me a $25 dollar gift certificate instead. I called, told him I was not satisfied, and then sent the $25 cert back after he said he “would take care of it”. All the while, he used the expression that he was “dumbfounded” that it could happen in “his” restaurant, and it never happened before. Well, Mr. Stefano, it did, and people need to know. Three more calls and no response by Stefano has prompted this review. My wife and I tell others about great restaurants in the area, and we get the same in return. They now know about this visit and I doubt they will return. For those contemplating going to this establishment, there are plenty of other choices in Bethlehem, and the surrounding areas for Italian fare. Diners should think twice, and then think again, before entering Stefano’s doors."